Cornbread has long been a staple in this region. It is one of those dishes that poor Appalachians likely had access to historically. One would not think of serving a ...

Big thanks to Annette Lilly, Steve Shuler and Kat Robinson for their invaluable help in fulfilling Phyllis of Conway's ...

Enjoy authentic Southern comfort food at Chef Marilyn's Southern Cuisine in Los Angeles. Savor classic dishes like fried ...

Though he grew up on a dairy farm, Matt Welsch never thought much about food beyond what was on the table for lunch or dinner. "I wanted to be a bus driver," the 48-year-old chef admits with a grin as ...

Cook gizzards, livers and pork in a small amount of water and Tony Chachere Seasoning. Drain and chop in a food processor or meat grinder. In melted butter sauté bell pepper, celery, onions, green ...

TIFFANY AUDIA: Every year, I make my mom's corn bread dressing. Two boxes of Jiffy mix, and when it's cooked, crumble it up. Half a bag of stuffing mix. Some celery... DETROW: That is Tiffany Arias ...