This cousin of Jell-o salad is made from an interesting mix of ingredients, with many recipe variations. Unsurprisingly it ...

That beautiful red berry known as cranberry has a long history. The Wampanoag in southern Massachusetts enjoyed the annual ...

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild orange-juice-based dressing. They also look beautiful sprinkled on the fish and ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Chelsea and Abby from The Stock Market in Shawano joined Fox 11 Living to share sweet, tart and sticky salmon recipe! Don't forget to check out their Facebook for all their latest products, recipes ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

My grandmother's Thanksgiving table was a time capsule of jiggly salads and questionable casseroles that nobody dared question until our generation came along. My grandmother's Thanksgiving table ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...