The program provided fresh produce and locally produced meat to about 150,000 people in Arkansas. Food bank aren't sure how ...

This is an excerpt from the cover feature of the January/February 2025 issue of Produce Blueprints magazine. To read the whole issue, click here: https://www.producebluebook.com/#january-february-2025 ...

The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed pods. With one slow stroke, a severed knobb ...

Farmers across the NSW North Coast have reported damages of $17 million as they continue to take stock of the impact of ...

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

California almond growers are used to dealing with swings in the weather and water supply. Now they must also grapple with ...

Trees provide lots of benefits to us and our environment, from capturing carbon to fueling ecosystems. We look at initiatives ...

As climate change complicates growing the region's historically emblematic crops, like olives and lemons, Amata is seeing ...

Michigan's farmers grew more squash, asparagus and cherries than any other state in the U.S. And they ranked in the top 10 for 24 other crops.

Local free food distribution organizers and farmers are struggling to fill in the gaps amid federal funding cuts.

Promising a return to “fiscally responsible initiatives,” the Agriculture Department ended two Biden-era programs that paid ...