The germiest place in your kitchen is probably your spice cabinet or drawer, according to a study. Most people clean cutting ...

You might be surprised to learn about these 8 items that should never be kept on kitchen counters due to hygiene or safety ...

Kitchen surfaces accumulate bacteria rapidly during food preparation, creating multiple opportunities for cross-contamination. Countertops, cutting boards, and utensils can harbor pathogens from ...

While this is normal, a well-worn cutting board is more likely to contain bacteria on its surface. Whether you’re preparing ...

Passalacqua recommends dividing your laundry into three distinct categories: Bath, hand, and facial towels Kitchen linens including towels, placemats, tablecloths, and cloth napkins Heavily soiled ...

As a general rule of thumb, wipe down your spice jars after you use them. I follow the recommendation by Benjamin Chapman, an ...

Four weeks of Iowa restaurant inspections include the discovery of 'body parts of a wild deer' in one eatery’s freezer.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past four weeks.

This is a snapshot of the inspections conducted by the Lane County Health Department. Twice annually, licensed restaurants ...

Common sense would suggest it's okay to wash your kitchen and bathroom towels together. However, experts say it's a little ...

A HAMPSHIRE country pub has defended itself after receiving a one-out-of-five food hygiene rating. The Wheatsheaf Inn in Shedfield was examined on January 27 by Winchester City Council for the Food ...