You're probably overlooking it. The germiest place in your kitchen is probably your spice cabinet or drawer, according to a ...

You might be surprised to learn about these 8 items that should never be kept on kitchen counters due to hygiene or safety ...

Kitchen surfaces accumulate bacteria rapidly during food preparation, creating multiple opportunities for cross-contamination. Countertops, cutting boards, and utensils can harbor pathogens from ...

While this is normal, a well-worn cutting board is more likely to contain bacteria on its surface. Whether you’re preparing fruits, vegetables, or meat, all food carries some level of bacteria, which ...