Originally, this recipe was created to be a fun variation on Abuelita’s empanadas, which we were like to make and stock in the freezer at the start of the semester. Think about it: no utensils needed, ...

The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through cooking heritage family recipes. Now, in their debut cookbook, Bill Leung, ...

Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe new life into your puff pastry. Don't let it expire: take a cue and run to ...

Sift flour and salt, rub in butter and add sufficient coconut milk to make a fairly firm dough. Knead lightly, form into a ball, wrap in plastic and chill for at least 30 minutes before rolling out ...

Gold Xiang Curry Puff offers curry puffs and modern flavours like chilli crab and durian at Chong Pang, Bt Merah View, Chinatown and Albert Street Food Centre ...

There once was an Indian restaurant two blocks from my house. Two blocks! I had lamb vindaloo and chicken tikka masala right in my neighborhood whenever my little heart desired. To say that I was a ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Suvipa Thai hasn’t been open long, but the kitchen is already going strong, serving up some of the brightest and most flavorful Thai dishes we’ve dug into recently. While the standards – pungent pad ...

It takes guts and gusto to jump from one job industry to another. Ken Lee, the owner of Kim Lee Hokkien Zhang and Crispy Puff had all that… and more! He went from a pastry chef to a gym instructor and ...

The Leung family offers favorite family and heritage recipes in their new book. The Leung family started their blog, "The Woks of Life," as a way to keep their cross-continental family close through ...