Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Add Yahoo as a preferred source to see more of our stories on Google. A feel-good pudding with citrussy notes and boozy raisins - Clare Winfield An incredibly easy recipe, and one that you can use as ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...

Jasper’s panettone bread pudding with amaretto sauce is a favorite. Jasper Mirable Jr. Jasper Mirabile Jr. — owner of Jasper’s Italian Restaurant and Marco Polo Italian Market — has plenty of dessert ...

BATON ROUGE, La. (WAFB) - Looking for a way to use up old, stale brioche? Introducing Rum Raisin Bread Pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and ...

Susan Bickta of Kutztown has been awarded a blue ribbon by Just A Pinch Recipes. Bickta is one of millions of other home cooks from across the country andworldwide sharing their recipes on ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the crisp air of early fall arrives, so does the peak of apple season, making it the perfect time to ...

Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you want indulge for breakfast, there's nothing quite like French toast. It's a little crisp on the ...

There are desserts that satisfy a sweet tooth, and then there are desserts that fundamentally alter your understanding of what food can be. The bread pudding at The Harp in Cleveland falls firmly, ...