Chuck eye contains the same two primary muscles found in ribeye, including the prized spinalis—also known as the rib cap. In ...

You know how you like your steak prepared better than anyone else. If you want a steak, these cuts of beef are better than anything you're going to find at the local steakhouse.

Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...

In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...

See how food prices, unemployment and the national debt have changed in Trump's first year of his second term.

From Lawry’s to The Keg, these chain restaurants serve prime rib cut to order in multiple sizes diners love.

President Donald Trump wrapped up his first year in his second term. Here's how inflation, the job market, tariffs, and ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

Eating enough protein is crucial to maintain and grow strong muscles, speed up recovery after exercise, and support many bodily functions. Protein is an essential macronutrient along with ...

Waterfront dining, chic glass-walled spaces overlooking Camelback Mountain and prime cuts entice at new steakhouses opening ...

The Verdict: The Cost of Efficiency - According to James MacDonald of the USDA ERS, the math is inescapable: “The industry’s ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...