Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU researcher Mahesh Nair said.

Golf is a game of manners, customs, self-regulation and outward decency. Even at the elite level, you will hear players compliment their playing partner’s shots. During rounds that often take more ...

For the most flavorful phở, use the right cut of chicken to make the most impact -- juicy, tender, and perfect for a rich, ...

China reopening its market to Canadian beef is unlikely to increase prices at home or reduce already tight supplies, but it ...

Ready to sink your teeth into a juicy, meaty rib from Costco? Hold that thought. We asked a butcher why you might want to ...

Torres says he wants American Agriculturist to be farmers' "go-to product, continuing the legacy and high standard (former American Agriculturist editor) John Vogel has set." Torres succeeds Vogel, ...

Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second location, recently opened in Milwaukee.

Folks from all across Arizona keep coming back not for the fancy trimmings, but because Daisy Mae’s serves up comfort, ...

Tony’s Market hosts Butcher Days, a custom-cut bulk meat event offering better value per pound on premium cuts in ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...