You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Learn to make the classic French pastry, Paris-Brest! This recipe features a delicious almond cream filling and a perfect choux pastry shell. An all-time classic Ole Miss-Georgia Sugar Bowl ended in ...

On Season 22 of America’s Test Kitchen, Chef Lan Lam prepares this cranberry curd tart for Host Bridget Lancaster. You’ll need a 9-inch tart pan with a removable bottom for this recipe. We strongly ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Delicate, puffy cream wafers that sandwich buttercream filling are known as “Danish waffles” in the Scandinavian bakeries of Solvang, Calif. These are from a recipe handed down to Janice Knight, who ...

There’s a moment when you bite into an almond bear claw at Olsen’s Danish Village Bakery in Solvang that makes you question every other pastry you’ve ever eaten – it’s that transformative combination ...

When Danish flags flutter this proudly, you know the aebleskiver inside are worth the pilgrimage. Photo credit: Ali F. Walking into this place is like stepping into a Danish dream. The timber-framed ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

When you think about iconic food in Wisconsin, cheese, brats, and fish fries come to mind. Yet the Badger State isn’t lacking in the pastry department. In 2013, Wisconsin even declared its own state ...

ROCHESTER — Pat and Jolene Sbrizza are working hard to get ready for the opening of a new business—one that’s really an old favorite making a comeback. The return of Lou’s Pastry is a highly ...