In the bowl of a food processor fitted with a metal blade, combine the all-purpose flour, bread flour, granulated sugar, yeast and salt. Pulse several times to blend. Add the cold butter cubes and ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

Every state embraces the things that make it unique, from state songs, flags, mottos, and nicknames to things that are a little more fun. There are state dogs, birds, beverages, and even state dirt.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

On this day (June 30) in 2013, the government approved the Danish kringle as Wisconsin’s State Pastry. We all know that it’s delicious. But what else should you know about this remarkable and ...

When driving anywhere near Racine, a stop at O&H Danish Bakery to pick up kringle is an unspoken requirement. The beloved Scandinavian pastry with glazed flaky layers baked in Racine from the Olesen ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

TAKE US WHERE NO ONE GETS TO GO, INTO THE KITCHEN WHERE ALL THE MAGIC HAPPENS. AT O & H DANISH BAKERY IN RACINE, THERE’S A SPECIAL INGREDIENT BAKED INTO EVERY PASTRY. >> MY GRANDFATHER IMMIGRATED HERE ...