This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It takes ...

What is kringle? Depending on who you ask, a Kringle is made with between 30 and 48 layers of buttery, flaky dough. The dough ...

Those rays are a simple pleasure for Copenhagen Pastry owner Karen Hansen, who opened her portal to the sweet aromas and golden loaves of Danish pastry in Culver City almost 11 years ago.

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam.

Growing up, I don’t remember my father talking about his heritage. But my mom was a different story. Boasting the maiden name Christensen, Mom regularly reminded us of our Danish family line ...

Yields: 12 servings. Prep Time: 55 mins. Total Time: 1 hour 45 mins. Ingredients. 1 1/2 c. sliced fresh strawberries (about 8 ounces) 1/3 c. plus 2 tablespoons granulated sugar ...

The Danish population sure left their mark on the culture in Wisconsin. Turns out this multi-layered pastry is a labor of love to make in the kitchen.

This popular Solvang pastry has its own breakfast parties; tickets are now on sale The Æbleskiver Breakfasts, a Danish Days tradition, are all about the puffy, jam-laden pancakes that visitors ...