These over-the-top brownies from the 1980s changed desserts forever—and cemented Maida Heatter's place as a culinary icon.

Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

These delicious and easy desserts have one thing in common: They start with a box of white cake mix. From traditional cakes ...

The thing about a great breakfast pastry is that it works well with coffee and tea, which also makes it do double duty for ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Christmas has a way of turning even the coldest days into something warm and indulgent. Streets glow with lights, homes fill ...

Orange zest in both the cake batter and glaze give this cranberry loaf lovely citrus notes. We also love the beautiful orange flecks throughout. Senior Editorial Producer Ivy Odom infuses a classic ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and ...