Entrepreneurs relive their memories of Holi filled with sweet treats, funky pichkaris, colour spattered faces, water balloon ...

Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!

In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

Oil-free snacks have fewer calories, making it easier to manage weight without compromising on taste or nutrition. Snacking ...

The chaos erupted between two rival chaat vendors, each fighting to win over customers. But amid the scuffle, one man stood out: Harendra, a fierce participant with striking henna-dyed hair. Social ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

Idli and dhokla are popular steamed dishes across India, but the diverse culinary scene extends beyond them. From fish paturi to patra, check out flavourful dishes that can be cooked in a steam oven.

The Infamously Famous: He Killed for Thrill, Struck Below the Ear, and Left No Witnesses—Until One Tiny Mistake Exposed Him This 69-Year-Old Sandwich Shop In Delhi's Jangpura Is The City's Best-Kept ...