While pakodas often carry an unhealthy reputation on their own, pairing them with a cup of tea can be even worse for your ...

Having enough protein in your daily diet is essential, no matter what your fitness goals are. Protein is an essential nutrient that can help boost your metabolism, keep you energised, aid weight loss, ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Chaat is like a religion in Indian cuisine ... A dish that plays into this philosophy is his Dhokla, a savory sponge cake ...

From crafting rainbow papdi chaat to multicoloured dhokla, take a look at unique twists you can add to traditional recipes. Holi parties are more than applying colours and greeting each other. It is ...

Fruit Chaat Try a fruit chaat made with seasonal fruits like pomegranate, apple, watermelon, and papaya. Top it with a sprinkle of chaat masala, black salt, and a dash of lemon juice for a tangy, ...

Bake them in a cooker (without whistle and gasket), or air-fry them. Make this quick and easy dhokla using semolina instead of besan. You will need suji, sugar, ginger paste, green chilli paste ...

Eating chickpeas as a chaat mixed with tomatoes, cucumbers, and spices enhances their taste while keeping them light and oil-free. Dhokla is a fermented snack made from chickpea flour and is rich ...