This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. Plus a buttery, crispy layer of panko. So I ask ...

Cook spaghetti according to package directions for al dente. Drain. Meanwhile, heat a large skillet on high heat with extra virgin olive oil. Season scallops with salt and pepper. Add scallops to the ...