Here’s why the winter spritz—typically crafted with warm, spiced flavors unlike its summery counterpart—is popping up on bar menus around the world.

The APL55 portable freezer keeps food fresh and drinks cold during camping, tailgating, or road trips. With Bluetooth app ...

As Dry January reaches its final furlong, many retailers are reporting record-breaking sales of alcohol-free and very low-alcohol drinks.

Making a cocktail at home—one that pairs with classic Valentine’s Day flavors like strawberry, chocolate and cherry—adds yet another romantic touch to the holiday.

New Jersey's January is transforming as THC beverages take center stage, swapping out traditional drinks for seltzers and ...

The end of Dry January is fast approaching: it's time to retrieve your cocktail shakers, chill some glasses and toast to your survival. These are the cocktail making tricks to know, from some of Londo ...

SEATTLE — The Dandy offers an ideal destination for Dry January participants with its exceptional mocktail selection. This ...

The insult wielded against protesters taps into a long tradition of casting wine drinkers as out-of-touch elitists. By Eric Asimov Eric Asimov is the wine critic of The New York Times. While ...

MINNEAPOLIS — The owners of an award-winning Minneapolis hotel at the corner of 3rd and Washington are freshening things up at its rooftop polar bar. The Hewing Hotel's Polar Bar is open on Thursdays, ...

As Dry January gains momentum across the capital, Londoners are increasingly turning to low and zero alcohol drinks – and businesses are keen to meet the demand. Figures from Alcohol Change UK show ...

With 40% of adults resolving to drink less alcohol in 2026, according to a recent survey, some may be struggling to find a healthy balance. Health experts agree that each person's relationship with ...