Hello! In the Kitchen with Sharon this week will be cherry cheese dump cake! I hope everyone is doing well. The weather is ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted butter until smooth and glossy. Stir in pecans, then pour the mixture into a ...

Short on time but still want food that feels like you made it from scratch? Starting with a mix can be the easiest way to get there without cutting corners on flavor. With a few simple add-ins, those ...

There's no need to bake a potato in the oven when you've got a microwave handy. Just be careful removing it after it's cooked—it'll be hot and steamy. Then, let little hands sprinkle with cheese, sour ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

In this episode of In The Kitchen With Matt, learn how to make cake mix peach cobbler or dump cake peach cobbler. All you need are three ingredients. It is a great recipe for using up those canned ...

"Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel familiar in the best way. It’s the kind of bake that looks special without being ...