"Marlow has a fascinating history—one steeped in Hollywood glamour. The dish, an easy-to-make and slower-melting version of ...

Jennifer Lyle, owner of Detroit’s Lush Yummies Pie Company, jumps in the kitchen with Hoda and Jenna to share her recipe for a sweet and creamy buttamilk caramel pie.Aug. 17, 2022 ...

For thoughtful cooks and hosts, it's easy to bite off more than we can chew during the holidays. Weeks ahead of time, I make a list of guests and menu options, noting allergies and aversions in order ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water, followed ...

Every time you walk past Dominique Ansel Bakery and Dominique Ansel Kitchen (both in New York City), there's a line wrapped around the corner. What's so special, you ask? Well, not only did the chef ...

This mouthwatering deep-dish caramel apple pie from former Food & Wine Test Kitchen editor Kay Chun is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel. Kay Chun ...

TODAY food contributor Giada De Laurentiis joins Al Roker in the TODAY kitchen to demonstrate how to make her irresistible chocolate caramel crunch pie. It’s an easy Thanksgiving recipe that will ...