You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

It is Kennedy’s Bakery, and it sits at 1025 Wheeling Ave in Cambridge, Ohio, where it has been serving the community for an impressive 100 years. The longevity alone tells you something important ...

A California bakery turning out croissants with shattering layers, butter notes, and that warm, just-baked pull that feels ...

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries. Share full article Emil and Carolina Mørkeberg opened Copenhagen’s Skipper ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls. To create this easy app, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

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On this day (June 30) in 2013, the government approved the Danish kringle as Wisconsin’s State Pastry. We all know that it’s delicious. But what else should you know about this remarkable and ...