Jello shots are back—and nothing like you remember. From Michelin-starred menus to TikTok, they’re the cocktail trend taking over 2026.

Stacker researched the history of popular foods, from Jell-O salads to Salisbury steak, and highlighted 15 that are no longer widely consumed.

Brisket is where barbecue restaurants either shine or stumble, and Kennedy’s definitely belongs in the first category. Their ...

DIY Big Gelatin "Silicone" Molds – Super Easy & Cheap! Looking for an affordable way to make large, durable molds at home? In ...

Kathryn Styer Martínez / OPB Kelly Cannon-Miller stood on a chair in the middle of a crowded room as people walked clockwise around her. Everyone was admiring about 35 gelatin salads arranged on long ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

For more than a century, JELL-O molds have held a special place on America’s holiday tables, becoming one of the most recognizable traditions of the season. While Thanksgiving tables are full of love ...