Add Yahoo as a preferred source to see more of our stories on Google. Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback.

I love this recipe because it is super versatile. Any filling you love can be added to the egg mixture to make it perfect for you. It is so easy, and it works every time. I always make two so that I ...

With a homemade pie crust, smoky bacon, and plenty of cheese, this classic brunch recipe is elevated from good to great. In ...

NEWTON - For years I've been foolishly shredding cheese, adding heavy cream to beaten eggs and using a pie crust that requires blind baking to make quiche. Little did I know I could streamline the ...

Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg mixture is added ...

Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...

We all have our go-to meals. The ones that are easy to make with no recipe required because we've made them so many times. Mine is quiche. Quiche is described as a savory open tart featuring a pastry ...

This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines.