Learn Martha’s secrets to the creamiest, most tender scalloped potatoes. Begin by slicing Yukon golds with a mandoline to achieve thin, perfectly even slices, and then simmer the potatoes in milk ...

Roasted Tomato Quiche is like a tomato pie—but one that you can eat for breakfast! With tomatoes, bacon, and Colby Jack cheese (plus rave five-star reviews), it's clear that our readers consider this ...

This five-star winter breakfast has quickly captured the hearts of our Allrecipes community.

These make-ahead Easter brunch recipes will help you spend more time with your loved ones on Easter morning. Prep them the ...

A rather luxuriant cheat’s way to fill that savoury pie/tart hole in your life No time to make shortcrust? Bought puff pastry makes an instant (and decadent) alternative. Yes, I know you can buy ready ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

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I love this recipe because it is super versatile. Any filling you love can be added to the egg mixture to make it perfect for you. It is so easy, and it works every time. I always make two so that I ...

Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese swirl pumpkin bread with streusel topping and a magic quiche from the ...

A crisp sweet potato crust cradles a creamy quiche filled with smoky bacon, Gruyère, and Parmigiano-Reggiano. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...