Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

It’s not talked about as much as protein, but Brits are eating fibre at dangerously low levels, which researchers say is leading to increases in bowel cancer. From good gut health to disease ...

The Good Housekeeping Institute has scoured the supermarkets for the tastiest stir fry bundles to save you time and money ...

You do not need a wok to make an amazing stir fry, you just need the right heat, the right pan, and a few smart techniques.

Thankfully, Seattle has left those dark ages in the past and now produces at least a dozen different types of soy products. Tofu is something of a culinary chameleon, amplifying the flavors around it, ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and complexity.

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

(Family Features) If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can begin with alternative cooking methods and easy recipes ...

Legumes like chickpeas provide protein, fiber, and minerals. Tofu is high in protein and often contains calcium. Whole grains such as quinoa and farro also offer protein and key nutrients. Eating ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

It’s hard but rewarding work coming up with recipes to share every week. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to highlight, ...