The egg procurement price in Namakkal, which reached an all-time high of ₹6.40 per egg last month, is now reduced to ₹5 per egg. Namakkal, popularly known as Egg Town, houses more than 1,600 poultry ...

There is something wonderfully comforting about winter cooking, especially when it involves warm, hearty flavours that fill the kitchen with nostalgia. Among these seasonal favourites is the humble ...

A warming, scoop-it-up tomato and egg dish a bit like shakshuka, but the zippy lemony yoghurt and harissa give away its Turkish roots I am not the type of person to say, “These eggs will change your ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the content creator Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Eggs have a reputation as a tasty, versatile and nutritious base to so many dishes, and our editors here at EatingWell have to agree. In this list, we’ve compiled our favorite egg recipes for you to ...

Winter mornings often call for breakfasts that feel hearty yet purposeful, especially during seasons marked by low energy and shorter days. Moringa paratha fits naturally into this rhythm, offering a ...

The egg procurement price touched an all-time high of ₹6.35 in Namakkal on Sunday and is expected to rise further based on export demand in January. In the retail market, a single egg was sold for ₹7 ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

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