Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

It's Pi Day! So we're launching a "Best Pies in Miami" series, in which we taste delicious desserts and let you know about ...

Earlier in March, two teams from NFA's Brickview Restaurant went to a culinary competition between high schools. One of the teams placed third.

5. Fold in the corned beef, scallions, cabbage leaves and season with salt and pepper. 6. For each empanada, place 2 tablespoons of filling into each and fold the empanadas to a desired shape. 7. Fry ...

And he’s been baking ever since. His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.” “I just love sugar,” he ...

Chicago Empanada Mama is an upscale, casual dining Puerto Rican restaurant where you can enjoy homemade family recipes. Owner Inez Melendez joined us to share a taste of the variety of dishes she ...

Would you ever have thought to pair a typical South American street food with the most famous blue cheese from Italy? After the beef empanadas and tuna empanadas, Chef Matias Perdomo surprises us once ...

3. Once it’s all cooked, let it cool before assembling. Trust me, you don’t want to go in with hot filling in soft dough—disaster! Assembly of Empanadas Now, let’s assemble these bad boys! Here’s how ...

Their commitment to quality is evident in every bite. From the dough—made from scratch with only four ingredients—to the fresh fillings, each empanada is a product of care and dedication. Although ...

A few days later, and less than half a mile west, at 2730 E. Colfax Ave., Maria Empanada opened its long-awaited fourth location. Ben and Jodi Polson of Mama Jo’s Biscuits & BBQ. (Provided by ...

These savory beef empanadas are filling and flavorful, perfect fuel for a growing mind. Make the dough. Sift the flour and salt into a large bowl. Cut the cold butter into cubes and cut into the flour ...