During warm weather it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer ...

Cargill, a global leader in food and agriculture, has been recognized for Outstanding Performance and Strong Commitment in ...

Jim Caples has worked in baking for 36 years, but his start in the industry was actually by chance. Driving by United States Bakery, (DBA) Franz Bakery in Seattle one day during high school, Caples ...

The global demand for high-quality meat products continues to rise, with consumers expecting safe, hygienic, and efficiently ...

The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while ...

PRESS RELEASE FROM THE MINISTRY OF TOURISM, AGRICULTURE, FISHERIES, RELIGIOUS AFFAIRS, AND THE ENVIRONMENT Providenciales, ...

In a bid to enhance food safety and quality, the government on Saturday announced to establish 100 new NABL-accredited food ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

FSIS will extend waivers allowing pork and poultry facilities to maintain higher line speeds, ensuring they can meet demand without excessive government interference ...

Explore RFK Jr's push for GRAS reform and its impact on food safety. Experts David Acheson and Dr Darin Detwiler discuss ...

A California bill could transform school lunches by phasing out ultra-processed foods linked to major health risks. The law, ...