Fifty years on, the 1975 Land Proclamation—born of student fervor, rural uprisings, and even tragic clashes—enters its golden jubilee with barely a whisper.

The BRICS Agricultural Working Group is holding its high level technical meeting in Brasilia, the capital city of Brazil from ...

The Queens Night Market has earned a major accolade, being named USA Today’s Best City Food Festival earlier this month. To ...

Aid agencies distributing U.S. food aid in Ethiopia's war-affected Tigray region say they have had to stop feeding millions ...

Aid agencies distributing U.S. food aid in Ethiopia's war-affected Tigray region say they have had to stop feeding millions ...

Acclaimed chef Elias Taddesse, who's cooking up something big at the Bridge District in Southeast D.C., is nearly ready to ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...