Check out the stories behind, and recipes for their revamped favorites: fried chicken and mashed potatoes, and Doro Wat.

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

Add an Ethiopian coffee for a well-rounded experience. The restaurant is now open for takeout, and the market next door offers an assortment of Ethiopian specialty items and butcher-counter meats.

Aid agencies distributing U.S. food aid in Ethiopia's war-affected Tigray region say they have had to stop feeding millions ...

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...