French President Emmanuel Macron on Wednesday concluded his Africa visit with talks in Ethiopia that covered, among other ...

Millete Birhanemaskel, owner of Whittier Cafe, roasts the beans that Leul serves. She, Leul and three other women represent a growing community of Ethiopian-Tigrayan coffee sellers who are bringing ...

When it comes to meeting nutrition needs, Dr. Marion Nestle, one of the country’s foremost nutrition policy experts, said ...

CIMMYT and Cornell University-led initiative aims to strengthen disease resistance in wheat across South Asia and East Africa through global research, breeding and field-testing collaboration CIMMYT ...

Despite the complexity of the situation on the ground in Sudan, Washington still believes the de-escalation effort has a ...

Ethiopia's Bounty of the Basket (Yelemat Tirufat) initiative has become an increasingly important national effort to improve nutrition, expand domestic food production, and reduce dependence on ...

From Ethiopian injera feasts to Korean temple cuisine and yogic sattvic meals, plant-based traditions across cultures offer more than just flavor—they’re rooted in mindfulness, sustainability, and ...

Turns out that guilty pleasure may be a virtuous vice. We tend to categorize food in black-and-white terms — “good” or “bad” for you, “naughty” or “nice.” There are “healthy” staples, like fruits, ...

Residual pesticides on whole grains, fruits and vegetables may be driving an increase in lung cancer in non-smokers, new research says Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has ...

Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors and centuries-old traditions.

Add Yahoo as a preferred source to see more of our stories on Google. People eating Ethiopian food from an injera - Magicbones/Getty Images As one of the oldest surviving cuisines on the planet, ...