Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Since arriving in the United States in 1990 from her native Ethiopia, Chaltu Merga has been a nanny, a daycare worker, and the founder of a housecleaning business, as well as a mother of three boys ...

This is a sauce made from horseradish, cayenne pepper, berbere (a spicy, earthy spice blend typically used in Ethiopian cooking), and other essentials. Throw in some injera bread to scoop up the ...