Most herbs die off because people do not care for them properly, but I have kept my kitchen plants alive for over six months.

Scientists have developed a new way to help understand what happens in the body when people consume a plant product and the many chemicals it contains. The Journal of Natural Products published the ...

Stop by and sample at the 45th Natural Products EXPO on March 3 in the Fresh Ideas Organic Marketplace, Booth # F49 ...

In Chiang Rai, preparation matters as much as the plant itself. Fresh herbs dominate cooking because pounding, tearing, and simmering pulls ...

One health guru shares his affordable tips for meeting this magic number whilst still enjoying meat and the odd supermarket ...

Medicinal alkaloids in lotus accumulate in highly specific organs, yet the molecular basis of this spatial pattern has ...

Delhi's first green exhibition showcases ecological revival, emphasizing sustainable urban futures and community-driven environmental initiatives.

In a narrow strip of land along the Andes mountain range in central Chile, an Indigenous community has long celebrated the ...

Professor Sir Nick White, who has died of cancer aged 74, was an expert on tropical diseases and played a leading role in ...

Stunted cucumber vines? Learn which three common herbs quietly wreck harvests in British gardens and how a few simple spacing ...