Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

Newport Vineyards & Taproot Brewing Co. has hired Kyle Johnson as its new executive chef, the vineyard announced on its Facebook page Feb. 6, tapping a Johnson & Wales University graduate with a ...

SAN FRANCISCO – Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his ...

Looking for a job? The Memphis Zoo has you covered with its upcoming job fairs. The Memphis Zoo says their first job fair is Tuesday, February 17, and next Tuesday, February 24, from ...

The AJC’s restaurant critic tried 10 new lunch options from Fulton County Schools alongside students at the Student Choice Food Challenge.

While high-quality ingredients across the board will make your chicken soup flavorful and nutrient-rich, the key to upgrading ...

I’d quickly learned that Roman was much more astute with real estate than I was. From the moment he brought up the Baohaus ...

Bruno Davaillon stands at Knox Bistro, formerly called Up On Knox, back in 2022. The chef, who has served as culinary director for Travis Street Hospitality, is taking over the kitchen at Georgie.

The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

From cooking for her life to becoming the new "Hell's Kitchen" champion, chef Ellie Parker's culinary journey took many twists and turns on TV sets across the country for the past four months. On ...