It’s popular for good reason.

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

This barbecue sandwich starts with extra firm tofu and treats it like meat. Boiling, slicing, seasoning, and baking change the texture completely. Once it simmers in barbecue sauce, it shreds and ...

Easy vegan shredded tofu tacos are smoky, savory, and meaty, with crispy edges and a chewy bite. Shred, sauté, season, and ...

Firm tofu is a surprisingly effective substitute for eggs in this fully vegan scramble from chef Neal Fraser, which also includes sliced potatoes, mushrooms, roasted red peppers, and soy cheese. When ...

Tofu earns superfood sobriquet as a nutrient-dense powerhouse delivering 10-20g protein per 100g, plus comprising all nine essential amino acids (quite rare in plant foods), iron, calcium, magnesium ...

"These sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a holiday party ...

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With less than 575 calories and at least 15 grams of protein per serving, these tasty breakfast recipes help support healthy ...

What truly sets it apart, though, is how quickly flavour develops. Spices toast, vegetables blister, and cheeses melt into ...

Put the dates in a blender with the tofu and cocoa. Finely grate in the orange zest, squeeze in the juice, add 1 ice cube, if ...

Moist, pancakes that are light and airy, thanks to silken tofu. A perfect Valentine's Day Breakfast in Bed for your Valentine.