After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 best Midwestern foods.

Yes, cultivating a clove tree from seed is possible; however, you need fresh seeds from a mature tree, and the process is ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

From a stack of BaubleBar initial bracelets and a trendy fleece vest to Lululemon-like leggings and flower-shaped coupe ...

Virginia’s Department of Forestry strives to see many more native trees planted in the Commonwealth. For the second year in a row, they are willing to give money away to make that happen. DOF has $800 ...

They're a delicious family tradition—in spring, summer, or any time of year.

FOOD technician Catriona Frankitti believes children’s diets are getting worse – as she marks half a century in the nutrition industry. The expert, from Kincardine in Fife, has spent the last 16 ...