From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

When planning a party or get-together with friends and family, it's always a good idea to have a few vegan appetizer options ...

Looking for the best savory tofu spread? This easy vegan dip and sandwich filling is creamy, flavorful, and packed with plant-based protein. Perfect for toast, wraps, crackers, or meal prep, this tofu ...

"These sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a holiday party ...

From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

Packed with veggies, whole-grains and plant-based proteins, these vegetarian soup recipes are our most popular for a reason.

This quick recipe shows how to make crispy tofu without using any oil. Simple seasoning and fast cooking bring out great texture and flavor. A healthy, plant-based option that’s easy to prepare ...

New nutrition feature offers categorized recipes and custom recipe creation with access to 1.4 million verified foods ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

Put the dates in a blender with the tofu and cocoa. Finely grate in the orange zest, squeeze in the juice, add 1 ice cube, if ...

What truly sets it apart, though, is how quickly flavour develops. Spices toast, vegetables blister, and cheeses melt into ...

This oven-baked, breadcrumb-topped mac and cheese from Anna Theoktisto in the F&W Test Kitchen combines four cheeses — cheddar, Gouda, mozzarella, and a touch of blue cheese — for a mac that is once ...