There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...
Experience exquisite pastries and exceptional service at Bittersweet Pastry Shop & Cafe, where artistry and flavor come together in every bite ...
Italian pastry bears little resemblance to the kaleidoscope of marzipan, pyramids of pignoli cookies, and steelyard-scale of ...
Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.
Dzui’s, a snug Vietnamese dessert shop in Eastside San José, the display case is a cabinet of delectable mysteries. One side ...
Petit Chef on MSN
Filo dough is the best shortcut for appetizers with good presence. 9 recipes that prove it
We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...
It's Only Food with Chef John Politte on MSN
Easy chorizo empanadas recipe perfect for any occasion
Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...
Creamy Boursin isn't just for crackers anymore. From stuffed chicken to savory waffles, these clever ideas turn the herb-packed cheese into an everyday star.
Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...
Houston is bringing the Mardi Gras magic this season with King Cake, crawfish boils, festive cocktails and Fat Tuesday ...
Tom and Laurissa Heywood are making themselves nicely at home at the helm of Pignut and The Hare in Scawton, North Yorkshire. Kathryn Armstrong ...
The Bay Area has its own rich tea party traditions, mostly nodding to the British style. But up until a couple of years ago, it was nearly impossible to find this kind of hybridized, Asian-inspired ...
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