Blueberry soup is an unusual but traditional Finnish starter that surprises many. Prepared with fresh or frozen blueberries, sugar, water, and sometimes lemon juice for added zest, this soup can be ...

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Before my recent trip to Helsinki and Turku, I honestly was not expecting to be wowed by Finnish cuisine. I quickly learned that Finland, a country of just 5.6 million residents, punches above its ...

Helsinki has a lively and high-quality food culture that is still not fully recognized internationally. Helsinki has a lively and high-quality food culture that is still not fully recognized ...