“I do have a favorite. It's a Korean brand called Pulmuone,” says Lee. The rest of this group of Korean and Chinese chefs all agree that Pulmuone is by far the best tofu. Perhaps that’s why, as Park ...

Moist, pancakes that are light and airy, thanks to silken tofu. A perfect Valentine's Day Breakfast in Bed for your Valentine.

Pork and tofu with tausi is a savory Asian comfort dish where tender pork belly and crispy tofu soak up a rich black bean ...

Tofu earns superfood sobriquet as a nutrient-dense powerhouse delivering 10-20g protein per 100g, plus comprising all nine essential amino acids (quite rare in plant foods), iron, calcium, magnesium ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

A potent blend of hot chile oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and complexity.

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

These five recipes transformed tofu from a bland afterthought into something I actually crave. Add VegOut to your Google News feed. I spent my first three years as a vegan absolutely butchering tofu.

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop ...

Turns out tofu was never boring, we were just cooking it wrong this whole time. Add VegOut to your Google News feed. I spent my first three years as a vegan convinced that tofu was simply a necessary ...

Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...