Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

Firm tofu is a surprisingly effective substitute for eggs in this fully vegan scramble from chef Neal Fraser, which also includes sliced potatoes, mushrooms, roasted red peppers, and soy cheese. When ...

Add Yahoo as a preferred source to see more of our stories on Google. Firm tofu is a surprisingly effective substitute for eggs in this fully vegan scramble from chef Neal Fraser, which also includes ...

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop ...

Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...

This easy tofu recipe is perfect for lunch or dinner and works great for meal prep. Simple seasonings and a straightforward method make tofu flavorful, satisfying, and beginner-friendly. #TofuRecipe ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...