The Chinese paddlefish and its close relatives have been around for at least 200 million years. The species, reaching up to 23 feet in length, survived unimaginable changes and upheavals, such as the ...

If Tamil cinema knows how to do anything with flair—apart from delivering punch dialogues that could raise the roof—it’s this: blending superstar swagger with an endearingly ordinary love for food.

India's extensive coastline is a haven for seafood enthusiasts, boasting diverse culinary traditions in each coastal city. From Kochi's coconut-infused dishes to Goa's Portuguese-influenced flavors ...

Almost every chef, food writer, or self-confessed foodie has a fascinating food story from childhood. Many of these stories often feature a beloved grandmother or mother, and they frequently revolve ...

Situated in the heart of India’s northeastern frontier, Arunachal Pradesh is a state known for its gorgeous natural landscapes, rich cultural heritage and diverse indigenous cuisine. Rice, bamboo ...

As a child, Anthony Dheena, a polio victim, had watched his grandmother make ‘karuvattu kuzhambu’ (dry fish gravy). The fish would melt in his mouth and the taste would linger. The fish in the ...

Translated from the Tamil original, this is a compelling account of a man’s obsession for a woman, and how he contemplates violence to end it all The novel’s unnamed narrator is astounded when Kamala, ...

If you're fishing for humor, you've come to the right place. These fish puns and jokes are a boatload of belly laughs. With their vibrant colors, flippy fins and aquariums festooned with faux castles ...

If you’ve been experiencing symptoms of low iron like dizziness, fatigue, or brittle nails, you’re probably looking for ways to take in more of the all-important mineral. For some folks on social ...

Tamil Nadu is known for its diverse cuisine, including various types of tamarind-based stews called kuzhambu. From the tangy vendakkai puli kuzhambu to the spicy kara kuzhambu, this article showcases ...

The article highlighted ten traditional Indian recipes that utilize leftover curd, showcasing the culinary diversity across the country. Recipes included Punjabi Dahi Bhalla, Rajasthani Kadhi, Bengali ...

Kayakers and snorkelers exploring the Southern California coast spotted an extremely rare oarfish, nicknamed a "doomsday fish" since they are seen in some parts of the world as harbingers of imminent ...