Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

There are few ways to improve upon a warm apple pie, but that doesn't mean it isn't worth trying. That's why we're reaching ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...

Southern Pie Cafe in Chester creates this delicious cultural crossroads with pies that blend Green Mountain ingredients and ...

Taste the heart of North Carolina with these country recipes straight from Grandma’s cookbook, simple, hearty, unforgettable.

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...

If you’re looking for an easy sausage roll recipe with bakery-style results, this soda water dough is the secret. The quick pastry comes together in minutes and creates irresistibly flaky layers ...

The experts at King Arthur Baking Company have crowned a new top recipe for 2026, a unique pizza dish the company says "is in a category all its own." The 13th annual King Arthur Baking Company Recipe ...

This recipe combines my Grandma’s homemade tart crust with her already famous butter tart filling to deliver the ultimate Canadian butter tart. I’ve been making butter tarts for years, and I’ve ...