Big Changes Are Coming to US Dietary Guidelines — Here’s What to Know
Dietary Guidelines Advisory Committee released its scientific report, pushing for plant-based proteins and a more flexible ...
New Food Magazine16h
Understanding the PFAS risk in food supply chains
PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...
ZME Science18h
This AI Tool Can Scan Your Food and Tell You Exactly How Many Calories and Other Nutrients It Has
If you’re someone who tracks their calories, then a new AI tool can make your life much easier. Before a meal all you need to ...
FoodNavigator1d
Mouthfeel: How can formulators deliver and stand out in the market?
Mastering mouthfeel is critical to unlocking taste and delivering on healthier and tastier food. How can formulators get it ...
Medical News Today2d
Red wine or white? Which one is worse for cancer risk?
White wine may increase the risk for cancer, recent cohort studies suggest. More specifically, it is linked to increased skin ...
Romania Insider4d
City Grill Group: The menu of the new generation. How young people choose restaurants and how much they spend on an outing
City Grill Group, the largest Romanian-owned restaurant group in the hospitality market, has analyzed industry changes and ...
Scientific Research Publishing6d
Predicting Categories and Ingredients of Traditional Dishes Using Deep Learning and Cross-Attention Mechanism ()
Predicting Categories and Ingredients of Traditional Dishes Using Deep Learning and Cross-Attention Mechanism. Open Access Library Journal, 12, 1-12. doi: 10.4236/oalib.1112846 . Image recognition and ...
The most innovative companies in restaurants, dining, and food services for 2025
The most innovative companies in restaurants, dining, and food services for 2025 include Cava, Wonder, Wingstop, Dig, and ...