A South African woman compared McDonald’s and Burger King burgers over months, revealing shocking differences in ...

Scientific findings are in the news. They're cited on food packages and beverage labels. They are discussed in podcasts and argued over by politicians and pundits. And each finding sits within a ...

Hunter-gatherers like the Hadza of Tanzania are famous for their egalitarianism. A resource redistribution experiment conducted with the Hadza suggests many tolerate inequality—as long as it benefits ...

The World Health Organization in 2023 advised against using nonsugar sweeteners for weight control due to a lack of long-term ...

Raphael Gomes conducts science experiments using everyday food, discovering unexpected reactions and results.

Lobster tails are a luxury—but what happens when you throw one in a deep fryer and leave it for a full hour? We’re testing the limits of surf and sizzle in this decadent, over-the-top food experiment.

Sponsored by Irene Campbell MP and hosted by PETA, the reception was attended by several parliamentarians as well as Scottish actor and animal advocate Gail Porter, who urged support for ending ...

New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...

Across farms in different parts of the world, sound is becoming part of the growing routine. Loudspeakers are appearing ...

Instead of tossing food scraps into your trash can, you drop them into a small countertop compost container. These containers ...

A new study in mice hints at the potential to use tiny particles made with RNA molecules to deliver chemotherapy drugs and ...