If you're looking for an ultimate recipe for a Super Bowl party, this recipe is perfect for any game-day spread and can be prepared ahead of time.

Join Josh and Olly in the Jolly Food Lab as they dive into the fascinating history of Coca-Cola and attempt to recreate the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The study followed more than 105,000 cancer-free participants ...

Unveiled at CES, the portable Allergen Alert device promises to detect common food allergens in minutes using lab-grade technology. I’m PCMag’s senior writer covering smart home and wearable devices.

Most college students turn in assignments. The Texas A&M Food Science Club bottles theirs. In the Texas A&M College of Agriculture and Life Sciences, the next generation of food scientists isn’t just ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

Fork Food Lab, a nonprofit food-business incubator and shared commercial kitchen in South Portland, said it is "working around the clock" to restructure and put a sustainable financial plan in place.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Join Josh and Ollie in the Jolly Food Lab as they reinvent the McDonald's Big Mac with wild culinary experiments. From inventive chicken and sausage-based Pig Macs to a jaw-dropping Sweet Mac smoothie ...

NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...