Godrej & Boyce, part of the Godrej Enterprises Group today introduced its Food and Microbiology Lab. The new lab facility ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

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Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...

The word 'Degree' can mean means 'Bachelor's Degree', 'Master's Degree' or 'Doctorate Degree', the Court said.

As climate change continues to accelerate at an alarming pace, innovative and scalable solutions are more critical than ever.

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Advances in next-generation sequencing technologies (NGS) have revolutionized the field of food microbiology. Microbial whole genome sequencing (WGS) can provide identification, characterization, and ...

President Trump plans to nominate Susan Monarez to be director of the Centers for Disease Control and Prevention, according ...