Godrej & Boyce, part of the Godrej Enterprises Group today introduced its Food and Microbiology Lab. The new lab facility ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

“If you’re reheating in an oven, it should be set at 325°F. Microwave reheating can be tricky, due to uneven heating, so food should be covered and rotated and allowed to stand for a minute before ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Shannon Combest, Ph.D., has been hired as the Department of Food Science and Technology's first AgriLife Extension specialist.

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them. Applications include biotechnology, agriculture, medicine ...

Luckily, there are some techniques for thawing chicken that are relatively quick, easy, and safe. It all depends on how much time and effort you have. We spoke with two food safet ...

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A study analyzed bacteria levels in office microwaves compared to other environments. A food safety expert shared essential ...

As climate change continues to accelerate at an alarming pace, innovative and scalable solutions are more critical than ever.