"This research suggests they may be harming our cardiovascular system." Experts warn about shocking chemical exposure from ...
The move marks an advancement in reducing plastic waste and assisting global brands in achieving their sustainability ...
Scientists discover evidence that chemicals from common food containers may increase breast cancer risk, especially in ...
No matter your chip flavor of choice, there are bound to be seemingly random colored dots on the packaging. Turns out, they’re not a secret snack code—or a sign the chips are about to expire. “There’s ...
Learn about the challenges of PFAS in food packaging, recent policy progress, and the need for safer alternatives. Authored ...
“Took me 43 years to find this out,” they said. They pointed out that the regular cuts of meat, like beef patties that are 20% fat, are in white foam trays while their premium counterparts, like Angus ...
Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food ...
As consumer demands and environmental concerns grow, packaging additives are evolving to provide enhanced functionality, longer shelf life, and eco-friendly benefits.
The recently updated, open-access FCCmigex database now compiles information on 5,294 food contact chemicals from packaging and other food contact articles across 1,500 scientific studies. Latest ...
A new, 'fully recyclable' heat seal coating from Henkel Adhesive Technologies is reportedly made from 'harmless ingredients' ...
Sustainable packaging has become much more than a passing trend — it’s an expectation from consumers across all demographics ...
The food and beverage industry is in the midst of a dynamic and challenging time, marked by more regulatory scrutiny, evolving consumer awareness, ...