Millete Birhanemaskel, owner of Whittier Cafe, roasts the beans that Leul serves. She, Leul and three other women represent a growing community of Ethiopian-Tigrayan coffee sellers who are bringing ...

What makes it unique: Ethiopian cuisine blends ancient grains, bold spice blends like berbere, and communal dining customs that make meals a shared experience. Injera’s central role: This fermented ...

A remote Hamar village opens its doors for a full day of food, culture, and survival in southern Ethiopia. The journey begins ...