The Canadian government's recent approval of the first gene-edited animal to enter the food system has reignited debates over ...

Every day, we make food choices—in the kitchen, at the grocery, and even on the go. But how often do we really pause to ...

The review of BHA is part of a broader FDA initiative to assess chemicals used in food. The agency said once the review is complete, it will conduct similar assessments of another synthetic ...

The LabelBlind study of 586 packaged food products across 18 categories and 227 brands showed over half the health-related claims failing guidelines ...

The agency will no longer crack down on manufacturers that use natural dyes in foods labeled ‘No artificial colors.’ Here’s ...

Federal law requires every prescription drug to include a document describing dosing guidelines, contraindications, results ...

A judge sided with the food and beverage industry's arguments that the disclosures violated the First Amendment, a setback ...

FDA approves beetroot red and expands spirulina extract use in many foods and allows no artificial colors labeling while ...

Companies can now employ the label when using natural dyes in a move meant to speed the transition away from synthetic colors ...

Commercial dog foods contain high levels of lead, arsenic, mercury, cadmium and plastic toxins, according to laboratory tests by a nonprofit organization.

Preservatives are used in literally thousands of food and beverage products worldwide. From ready-to-drink beverages to bakery staples, these functional ingredients enable scale and efficiency across ...